Side Project Beef Jerky - Sesame, Soy, Fresh Ginger, and Brown Sugar, Gluten-Free, High Protein, Chef Crafted & Born in Philly - Mongolian Flavor, 2 oz Pouches (Pack of 2)

About this item

Genghis Would Be Proud - We’re committed to bringing you adventurous flavors that transport you, and this time we’re going to Mongolia…and after a year of perfecting the flavor and the texture, we are proud to bring you an Mongolian-inspired flavor that packs savory sweetness into every mouthwatering bite, let’s just say that this isn’t your grandfather’s jerky.
Only The Good Stuff - That’s right, just plain and simple goodness, and none of the stuff that you’ll need a dang doctorate’s degree to pronounce…USDA Choice top round, tamari, brown sugar, ginger, garlic, sesame oil, and sesame seeds combine to provide a mouthwatering flavor that will make those tastebuds of yours sing.
Inspired By A Sense of Place - With a mission to celebrate cuisines from all around the world, we’ve been honored to collaborate with some of Philadelphia’s most talented and passionate arbiters of food. Each of our unique flavors are born out of a constant curiosity to understand and honor other cultures from places near and far, starting with a blank canvas of delicious beef.
More Than Just A Sensible High Protein Snack - That’s right, beef jerky is a versatile high protein snack, and ours has 13 grams of protein in every serving. But, did you know that Side Project Jerky can also be incorporated into dishes to create some truly unforgettable flavor experiences? Check out our recipes and reimagine the way that you jerky - what will you create?
Live Well & Eat Jerky - For over a decade Side Project Jerky has sought out the ultimate flavor journey through jerky. Partnering with talented chefs in test kitchens since 2012, founder Marcos Espinoza is driven to craft flavors inspired by a sense of place. If, for any reason, you aren’t simply over the moon for our jerky, please reach out to us so we can help make it right.