The Old World Kitchen: The Rich Tradition of European Peasant Cooking
Category: World Kitchen Cookbook

About this item
isbn_10 | 0553052195 |
isbn_13 | 978-0553052190 |
language | English |
hardcover | 538 pages |
publisher | Bantam; Book Club (BCE/BOMC) edition (September 1, 1987) |
item_weight | 1 pounds |
best_sellers_rank | #20,094 in Cookbooks, Food & Wine (Books) |